Guacamole
Ingredients
3 ripe avocados, halved and stones removed
6 green onions, finely chopped
2 large cloves garlic, finely chopped
1-2 hot green chillies, seeds removed, finely chopped
handful of fresh coriander leaves, chopped
ΒΌ cup (60ml) fresh lime juice
1 ripe tomato, quartered, seeds removed, and diced
Method
Use a spoon to remove the avocado flesh, including the dark green flesh closest to the skin and mash in a bowl.
Add green onions, garlic, chillies and coriander and mix well, maintaining a coarse texture. Mix in half of the lime juice and season with salt. Pour the remaining lime juice over the top.
To refrigerate, press a piece of plastic film onto the surface to prevent browning. To serve, top the guacamole with diced tomato and serve with quesadillas, tortilla crisps or corn chips.
